Meet & Eat
Our commitment: “To host guests means to look after their well-being”
Gunther, Balbina with our dedicated team.
GUBAS DE HOEK provides the perfect venue – min. 4 max 24 guests.
– A stop-over, business trip or holiday with family and friends.
– Special events or a weekend treat.
Breakfast is a feast and is included in our rates – except the self-catering units.
Weather permitting we’ll serve it in the lavish garden or in our stunning lounge.
Dinner at GUBAS DE HOEK is a special affair headed by owner / master chef Gunther.
Our fine dining cuisine is light, tasty, healthy and enjoyable. The menu is in accordance with seasons and styles and ranges from regional to international. Local is lekker and salads, herbs and vegetables are fresh from the garden.
One can choose amongst the following options:
1. Our very special 3-course fine dining set menu R 360 is served from Sunday to Thursday, (min 6 guests cumulative.) Please book 24 hours in advance.
2. A Special of the day (R 145 – R 195) or a gourmet platter (R 145 pp) can be ordered every day up to 17h00.
3. Do you want to cater for yourself? At GUBAS DE HOEK all guests enjoy access to a separate, well equipped guest kitchen in the garden.
There are in addition many fine Restaurants in the vicinity.
We’re fully licensed.
"Laughter is brightest where food is best." Irish proverb
"There is nothing better than something really good!" Our philosophy