Meet & Eat
Our commitment: “To host guests means to look after their well being”
Gunther, Balbina with our dedicated team Collen, Nancy and Patience.
GUBAS DE HOEK provides the perfect venue – min. 4 max 20 guests – for
– A stop-over, business trip or holiday with family and friends.
– Special events, a weekend treat or intimate wedding.
Breakfast is a feast and guests may choose between a variety of delicious offerings from the menu. Priced between R 50 – R 105.
Dinner at GUBAS DE HOEK is a special affair headed by owner / master chef Gunther.
Our fine dining cuisine is light, tasty, healthy and enjoyable. A wide selection is available in accordance with seasons and styles from summer to winter and ranges from regional to international.
From Friday to Tuesday, min 4 guests, we’ll serve our very special 3-course fine dining menu at R 270 or main course only (R 95 – R 155). We’re fully licensed. Please book in advance.
There are in addition many fine Restaurants in the vicinity.
Do you want to cater for yourself?
At GUBAS DE HOEK all guests enjoy access to a separate, well equipped guest kitchen and a mobile braai facility in the garden.
"Laughter is brightest where food is best." Irish proverb
"There is nothing better than something really good!" Our philosophy