CHARM, ELEGANCE and QUALITY.

GUBAS DE HOEK meet, eat, sleep, South African restaurant with German fine dining in the Robertson Wine Valley for breakfast and dinner.
Breakfast, South Africa fusions Bavarian Mediterranean cuisine, fine dining, restaurant, wine terrace, open fireplace, pasta, wines.

Our breakfast is a feast with a variety of fresh fruit, juice, yoghurt, homemade jams and muesli, cold meats and cheeses, fresh rolls, a variety of breads and cocked eggs.

Our previous guests are recommending:
“Do not miss the pleasure of eating here.
It is the foodie sanctuary at the Route 62.”

Gunther’s signiture, modern Bavarian / Mediterranean cuisine meets South African ingredients”. His skills and knowledge reminds us, that fusion cuisine can be wonderful. We offer you a wide variety from a nice fresh salad or a pasta, a real "Brotzeit" (a delectable cold meat and cheese platter) or, you can enjoy your evening with our one or three-course fine dining menu accompanied with the bests wines from the Robertson Wine Valley. Please make a booking, too.

Guests will be served meals while seated in luxurious surroundings at elegant tables on the wine terrace or in the restaurant with a high ceiling and a cosy open fireplace.