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GUBAS DE HOEK meet, eat, sleep, South African restaurant with German
fine dining in the Robertson Wine Valley for breakfast and dinner.
Breakfast is a feast with a variety of fresh fruit, juice, yoghurt,
homemade jams and muesli, German cold meats, salami, ham and local
cheeses, fresh rolls, a variety of breads and cocked eggs.
Our guest's agree!
“Do not miss the pleasure of eating here. It is the foodie sanctuary
at the Route 62.”
We offer dinner from Friday until Tuesday and are renowned for our
creative fine dining cuisine headed by owner / master chef Gunther.
Choose between a wide variety of fresh salads or pasta, a real
"Brotzeit" (a delectable cold meat and cheese platter) and one of
Gunther's specialities, or enjoy a quiet evening with our famous
3-course fine dining Gourmet menu.
R 185.00, main course only R 120.00.
Served as a wine & dine menu with the best wines from the Valley
including water and coffee R 270.00.
Booking essential. Tel. +27 (0)23 626 6218 or by eMail.
Guests are served in luxurious surroundings and elegant tables on
the wine terrace or in the restaurant with a high ceiling and a cosy
open fireplace.
 A separate and fully-equipped kitchen in the garden is
available
to all guests who wish to do their own catering on accoasion.
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