CHARM, ELEGANCE and QUALITY.

   
 


GUBAS DE HOEK meet, eat, sleep, South African restaurant with German fine dining in the Robertson Wine Valley for breakfast and dinner.

Breakfast is a feast with a variety of fresh fruit, juice, yoghurt, homemade jams and muesli, German cold meats, salami, ham and local cheeses, fresh rolls, a variety of breads and cocked eggs.

Our guest's agree!
“Do not miss the pleasure of eating here. It is the foodie sanctuary at the Route 62.”

We offer dinner from Friday until Tuesday and are renowned for our creative fine dining cuisine headed by owner / master chef Gunther.
Choose between a wide variety of fresh salads or pasta, a real "Brotzeit" (a delectable cold meat and cheese platter) and one of Gunther's specialities, or enjoy a quiet evening with our famous 3-course fine dining Gourmet menu.
R 185.00, main course only R 120.00.
Served as a wine & dine menu with the best wines from the Valley
including water and coffee R 270.00.
Booking essential. Tel. +27 (0)23 626 6218 or by eMail.

Guests are served in luxurious surroundings and elegant tables on the wine terrace or in the restaurant with a high ceiling and a cosy open fireplace.

A separate and fully-equipped kitchen in the garden is available
to all guests who wish to do their own catering on accoasion.
 














”There is nothing better than something good!” 

 

Check Availability & Book Online

 

GUBAS DE HOEK ****meet, eat and sleep in Robertson, Route 62, Breede River Valley.
Tel: +27 (0)23 626-6218 Fax: +27 (0) 626-6218 eMail: